Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 glass

Ingredients:

• 2 oz. peanut butter whiskey
• 2 oz. chocolate liqueur
• 1 oz. crème de cacao, dark or clear
• 1 oz. heavy cream
• 1 tbsp. Original Peanut Butter Meltaway® Spread for rimming glass
• (Optional) Chocolate Fondue & Dessert Topping for drizzle
• Ice

Directions:

1. Heat Original Peanut Butter Meltaway® Spread in the microwave for 10-15 seconds to soften.
2. Rim your martini glass with Original Peanut Butter Meltaway® Spread.
3. Add whiskey, chocolate liqueur, crème de cacao, and cream to a cocktail shaker with ice.
4. Shake for 15 seconds until well chilled.
5. (Optional) Heat Chocolate Fondue & Dessert Topping in the microwave for 10-15 seconds, and drizzle the softened chocolate inside your prepared glass.
6. Strain the mixture into your glass.